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Brown Sugar Glazed Carrots.

  • Recipe Submitted by on

Category: Peppers, Vegetarian, Healthy Recipes, Carrots

 Ingredients List

  • 1 1/2 lbs. carrots (I use baby carrots)
  • 1 Tbsp. butter
  • 1 Tbsp. light brown sugar
  • 1/4 tsp. dried rosemary
  • 1-1/4 cup water
  • salt and pepper

 Directions

1) In a large pan, place carrots, butter, sugar, and rosemary.

2) Add 1 1/4 cup water and season with salt and pepper.Bring to a boil.

3) Reduce to a simmer and cook until carrots are tender, 10 to 12 minutes. (If water evaporates before carrots are tender, add 1/4 cup more).

4) Continue to cook, stirring frequently, until liquid is reduced to a glaze, 1 to 2 minutes more. Serve with your favorite meal. ENJOY

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