• Prep Time:
  • Cooking Time:
  • Serves:

Brown Sugar Glazed Carrots.

  • Recipe Submitted by on

Category: Peppers, Vegetarian, Healthy Recipes, Carrots

 Ingredients List

  • 1 1/2 lbs. carrots (I use baby carrots)
  • 1 Tbsp. butter
  • 1 Tbsp. light brown sugar
  • 1/4 tsp. dried rosemary
  • 1-1/4 cup water
  • salt and pepper


1) In a large pan, place carrots, butter, sugar, and rosemary.

2) Add 1 1/4 cup water and season with salt and pepper.Bring to a boil.

3) Reduce to a simmer and cook until carrots are tender, 10 to 12 minutes. (If water evaporates before carrots are tender, add 1/4 cup more).

4) Continue to cook, stirring frequently, until liquid is reduced to a glaze, 1 to 2 minutes more. Serve with your favorite meal. ENJOY

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?