Side Pannel
Brown Sugar Glazed Carrots.
Brown Sugar Glazed Carrots.
- Recipe Submitted by Cornbread on 11/23/2014
Category: Peppers, Vegetarian, Healthy Recipes, Carrots
Ingredients List
- 1 1/2 lbs. carrots (I use baby carrots)
- 1 Tbsp. butter
- 1 Tbsp. light brown sugar
- 1/4 tsp. dried rosemary
- 1-1/4 cup water
- salt and pepper
Directions
1) In a large pan, place carrots, butter, sugar, and rosemary.
2) Add 1 1/4 cup water and season with salt and pepper.Bring to a boil.
3) Reduce to a simmer and cook until carrots are tender, 10 to 12 minutes. (If water evaporates before carrots are tender, add 1/4 cup more).
4) Continue to cook, stirring frequently, until liquid is reduced to a glaze, 1 to 2 minutes more. Serve with your favorite meal. ENJOY
2) Add 1 1/4 cup water and season with salt and pepper.Bring to a boil.
3) Reduce to a simmer and cook until carrots are tender, 10 to 12 minutes. (If water evaporates before carrots are tender, add 1/4 cup more).
4) Continue to cook, stirring frequently, until liquid is reduced to a glaze, 1 to 2 minutes more. Serve with your favorite meal. ENJOY
Tweet