Side Pannel
Brown Sugar Glazed Meatloaf
Brown Sugar Glazed Meatloaf
- Recipe Submitted by Punch on 04/22/2014
Category: Beef, Main Dish
Ingredients List
- 1/2 cup packed brown sugar
- 1 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 - 1.5 lbs of lean ground beef
- 1 cloves of garlic
- 1 tbsp Worcestershire sauce
- 1/2 cup milk
- 2 eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 pkg dry onion soup mix
- 3/4 cup oatmeal
Directions
1.Preheat oven to 350 degrees. Line a loaf/bread pan with foil and coat with nonstick cooking spray.
2. In a small bowl combine 1/2 cup brown sugar, 1 cup ketchup, 1 tbsp Worcestershire sauce. Mix well and set aside.
3. In a large bowl combine beef, 1 tbsp Worcestershire sauce, 1/2 cup milk, 2 eggs, 1 tsp salt, 1/2 tsp black pepper, dry onion soup mix, 3/4 cup oatmeal, and mince in garlic. Combine well. Then add 1/3 of the brown sugar/ketchup mixture
4. Pour another 1/3 of the brown sugar/ketchup mixture into the bottom of the lined loaf pan
5. Place meatloaf into the loaf pan.
6. Top with remaining brown sugar/ketchup mixture
7. Bake for 1 hour or until the a meat thermometer reads 165 degrees
8. Let stand 10 minutes before slicing
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