• Prep Time: 10 mins
  • Cooking Time: 17 mins
  • Serves: 12

Brown Sugar Oat Muffins

  • Recipe Submitted by on

 Ingredients List

  • 1 cup old fashion oats
  • ¾ cup whole wheat flour
  • ¾ cup all-purpose flour
  • ¾ cup brown sugar (packed)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • ¾ cup milk
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract


Preheat oven to 400F.
In a large bowl mix together all the dry ingredients. In a medium size bowl whisk together the eggs, oil, milk, and vanilla; stir the wet ingredients into the dry ingredients until just moistened.
Spoon mixture into lightly greased muffin cups (or use liners) to about ¾’s full. Place muffins on lower middle rack of oven and bake for 15 – 17 minutes or until a tooth pick inserted comes out clean.
Remove to wire rack to cool.
(These are really good served warm with butter.

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