Side Pannel
Brown Sugar Oven Roasted Carrots
Brown Sugar Oven Roasted Carrots
- Recipe Submitted by Rosemary on 11/29/2014
Category: Holiday, Desserts, Carrots
Ingredients List
- 3 Tbsp. butter
- 1 small bag (about 2 cups) baby carrots
- 1/2 cup light brown sugar
- 1 tsp. sage
- 1/4 tsp. ground ginger
- 1/2 tsp. cinnamon ”“ optional
- 1 tsp. salt
- 1 tsp. black pepper
Directions
1. Pre-heat your oven to 400-degrees.
2. Melt your butter in a bowl large enough to fit all your carrots. Once it has melted, toss your carrots in and coat with the melted butter. My carrots were actually cold from the refrigerator so they hardened the butter back up, which was fine because they stayed coated.
3. Spread the coated carrots into a single layer on a tinfoil lined baking sheet.
4. Mix your brown sugar, sage, ginger, salt and pepper together in a separate dish.
5. Sprinkle the mixture onto the carrots until they are all evenly coated.
6. Bake for 30-45 minutes. The baking time will vary by size of carrots and how tender you like them. I pull mine out as soon as a fork slides in easily, but without smashing the carrot.
7. The best part about these little guys is that you will feel like you”™re eating your dessert with your meal. Such a sweet little side dish!
2. Melt your butter in a bowl large enough to fit all your carrots. Once it has melted, toss your carrots in and coat with the melted butter. My carrots were actually cold from the refrigerator so they hardened the butter back up, which was fine because they stayed coated.
3. Spread the coated carrots into a single layer on a tinfoil lined baking sheet.
4. Mix your brown sugar, sage, ginger, salt and pepper together in a separate dish.
5. Sprinkle the mixture onto the carrots until they are all evenly coated.
6. Bake for 30-45 minutes. The baking time will vary by size of carrots and how tender you like them. I pull mine out as soon as a fork slides in easily, but without smashing the carrot.
7. The best part about these little guys is that you will feel like you”™re eating your dessert with your meal. Such a sweet little side dish!
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