• Prep Time:
  • Cooking Time:
  • Serves:

Brown Sugar Pancakes with Bacon Maple Butter

  • Recipe Submitted by on

Category: Gifts, Holiday, Desserts

 Ingredients List

  • ~~ For the Pancakes ~~
  • 1 1/3 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 4 tablespoons packed brown sugar
  • 2 large eggs
  • 3/4 cup plus 4 tablespoons buttermilk or coconut milk
  • 4 tablespoons melted butter
  • 1 teaspoon pure vanilla extract
  • Extra butter for your griddle
  • ~~ For the Bacon Maple Butter ~~
  • 6 tablespoons butter
  • 1/3 cup pure maple syrup
  • 3 slabs of fried/baked crisp bacon cut into small bits


~~ For the Pancakes ~~

In a large bowl, add flour, baking powder, and brown sugar and whisk together until well mixed.

Next add in eggs, milk, melted butter and vanilla extract and whisk until batter just comes together. Leave the lumps there. No need for a smooth batter.

Heat a griddle or non stick skillet over medium heat and melt extra butter.

Pour about 1/4 of a cup of batter onto the griddle surface in a circular pattern and allow to sit until bubbles form and the bottom is golden brown and crisp.

Flip over the pancake and cook until golden brown and crisp on the other side.

Remove the pancake and place in a warm oven (about 225 degrees) and repeat the process until all pancakes are done.

~~ For the Bacon Maple Butter ~~

Add butter and maple syrup to a microwave safe container and melt together.

Add some of the bacon bits to the syrup and leave the rest for garnish.

Add pancakes to your plate and add bacon bits to the top pancake in your stack. Pour syrup mixture over pancakes and enjoy.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?