Side Pannel
Brown Sugar Peach Pie
Ingredients List
- Pastry for 9 inch lattice
- -top pie
- 3/4 c Brown sugar
- 1/3 c All-purpose flour
- 3 tb Light corn syrup
- 1 tb Lemon juice
- 1/3 c Butter or margarine;
- -softened
- 6 lg Fresh peaches; peeled/sliced
- -OR
- 1 cn (29 oz) slicied peaches;
- -drained
Directions
Combine brown sugar, flour, corn syrup, lemon juice and butter. Cook and
stir over Low heat until sugar is dissolved; cool slightly. Arrange sliced
peaches in pastry-lined 9 inch pie plate; pour brown sugar mixture over
fruit. Adjust lattice crust; seal, Bake at 400 F for 35 minutes. Cool
before serving. Serves 8.
stir over Low heat until sugar is dissolved; cool slightly. Arrange sliced
peaches in pastry-lined 9 inch pie plate; pour brown sugar mixture over
fruit. Adjust lattice crust; seal, Bake at 400 F for 35 minutes. Cool
before serving. Serves 8.
Tweet