• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Brown Sugar Peach Pie

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • Pastry for 9 inch lattice
  • -top pie
  • 3/4 c Brown sugar
  • 1/3 c All-purpose flour
  • 3 tb Light corn syrup
  • 1 tb Lemon juice
  • 1/3 c Butter or margarine;
  • -softened
  • 6 lg Fresh peaches; peeled/sliced
  • -OR
  • 1 cn (29 oz) slicied peaches;
  • -drained


Combine brown sugar, flour, corn syrup, lemon juice and butter. Cook and
stir over Low heat until sugar is dissolved; cool slightly. Arrange sliced
peaches in pastry-lined 9 inch pie plate; pour brown sugar mixture over
fruit. Adjust lattice crust; seal, Bake at 400 F for 35 minutes. Cool
before serving. Serves 8.

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