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  • Serves: 1 Cake

Brown Sugar Pound Cake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 1 c C and H Golden Brown Sugar
  • -- firmly packed
  • 1 c Butter
  • 4 Eggs
  • 1 ts Vanilla
  • 1 3/4 c All-purpose flour
  • 1/2 ts Baking powder
  • 1/4 ts Salt


Beat together sugar and butter until light and fluffy. Add eggs one at a
time beating well after each addition. Stir in vanilla. Combine flour,
baking powder and salt and stir into creamed mixture. Pour into greased
and floured 9x5x3-inch loaf pan. Bake in 350 degree oven one hour or
until cake tests done. Remove from pan and cool on rack.

Reprinted with permission from _Just Cakes_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias

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