Side Pannel
Brown Sugar Shortbread Cookies
Brown Sugar Shortbread Cookies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Cookies
Ingredients List
- 1 c Unsalted butter; room
- -temperature
- 1 c Packed light brown sugar
- 2 c All-purpose flour
- 1/4 ts Salt
- 1 tb Sugar
- 1 ts Ground cinnamon
Directions
Preheat oven to 325 degrees. Lightly butter 9" springform pan. Using
electric mixer, beat 1 cup butter in larger bowl until light and fluffy.
Add brown sugar and beat well. Using rubber spatula, mix in flour and salt
(do not overmix). Press dough into prepared pan. Combine sugar and cinnamon
in small bowl. Sprinkle cinnamon sugar over dough. Cut dough into 12
wedges, using ruler as guide and cutting through dough. Pierce each wedge
several times with toothpick.
Bake until shortbread is brown, firm at edges and slightly soft in center,
about 1 hour. Cool shortbread completely in pan on rack. Remove pan sides.
Recut cookie into wedges.
electric mixer, beat 1 cup butter in larger bowl until light and fluffy.
Add brown sugar and beat well. Using rubber spatula, mix in flour and salt
(do not overmix). Press dough into prepared pan. Combine sugar and cinnamon
in small bowl. Sprinkle cinnamon sugar over dough. Cut dough into 12
wedges, using ruler as guide and cutting through dough. Pierce each wedge
several times with toothpick.
Bake until shortbread is brown, firm at edges and slightly soft in center,
about 1 hour. Cool shortbread completely in pan on rack. Remove pan sides.
Recut cookie into wedges.
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