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Browned Butter Snickerdoodle Popcorn
Browned Butter Snickerdoodle Popcorn
- Recipe Submitted by Herb on 11/19/2014
Category: Holiday, Desserts, Corn
Ingredients List
- 1 (3.3 oz.) bag plain microwave popcorn
- 2 T. butter
- 1/4 c. powdered sugar
- 2 T. granulated sugar
- 1 tsp. cinnamon
- 1/4 c. cinnamon chip
Directions
1. Microwave popcorn according to package directions.
2. In a small saucepan, melt butter over medium-low heat.
3. Continue cooking butter, stirring occasionally, until butter turns amber brown and starts to form specks.
4. In a large bowl, toss together cooked popcorn and browned butter.
5. In a separate small bowl, whisk together powdered sugar, granulated sugar, and cinnamon.
6. Sift cinnamon sugar mixture over popcorn.
7. If using cinnamon chips, microwave for 30 seconds.
8. Stir chips, and continue cooking in 10 second increments until melted.
9. Drizzle over popcorn.
10. Cinnamon drizzle will set up in about 10 minutes.
2. In a small saucepan, melt butter over medium-low heat.
3. Continue cooking butter, stirring occasionally, until butter turns amber brown and starts to form specks.
4. In a large bowl, toss together cooked popcorn and browned butter.
5. In a separate small bowl, whisk together powdered sugar, granulated sugar, and cinnamon.
6. Sift cinnamon sugar mixture over popcorn.
7. If using cinnamon chips, microwave for 30 seconds.
8. Stir chips, and continue cooking in 10 second increments until melted.
9. Drizzle over popcorn.
10. Cinnamon drizzle will set up in about 10 minutes.
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