Side Pannel
Browned Cream Potatoes
Ingredients List
- 6 tb Butter
- 2 ts Flour
- 2 c Heavy cream
- 2 1/4 ts Salt
- 1 ts Black pepper
- 1/4 c Onion; finely chopped
- 1/4 ts Nutmeg
- 8 Potatoes; boiled or baked,
- -peeled; chopped fine
Directions
Melt 4 tablespoons butter in a saucepan; stir in flour; blend. Gradually
add cream and cook, stirring constantly until sauce bubbles and thickens.
Add salt, pepper, onion and nutmeg; blend thoroughly. Add potatoes to the
sauce; mix well. Pour into a lightly greased 2 quart baking dish. Dot top
with remaining 2 tablespoons of butter. Bake in a 350 degree oven about 45
minutes, until browned. Makes 6 to 8 servings.
add cream and cook, stirring constantly until sauce bubbles and thickens.
Add salt, pepper, onion and nutmeg; blend thoroughly. Add potatoes to the
sauce; mix well. Pour into a lightly greased 2 quart baking dish. Dot top
with remaining 2 tablespoons of butter. Bake in a 350 degree oven about 45
minutes, until browned. Makes 6 to 8 servings.
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