• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Browned Cream Potatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 tb Butter
  • 2 ts Flour
  • 2 c Heavy cream
  • 2 1/4 ts Salt
  • 1 ts Black pepper
  • 1/4 c Onion; finely chopped
  • 1/4 ts Nutmeg
  • 8 Potatoes; boiled or baked,
  • -peeled; chopped fine


Melt 4 tablespoons butter in a saucepan; stir in flour; blend. Gradually
add cream and cook, stirring constantly until sauce bubbles and thickens.
Add salt, pepper, onion and nutmeg; blend thoroughly. Add potatoes to the
sauce; mix well. Pour into a lightly greased 2 quart baking dish. Dot top
with remaining 2 tablespoons of butter. Bake in a 350 degree oven about 45
minutes, until browned. Makes 6 to 8 servings.

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