• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Browned Rice and Pork Chop Casserole

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 4 Pork chops; 3/4" thick
  • 1/2 c Raw rice
  • 1/4 c Water
  • 1 ts Salt
  • 1 Onion; sliced
  • 1 cn Beef gravy
  • Pepper


Heat oven to 350 F. Trim fat and sprinklw chops with season salt. Brown
in non stick frying pan. Remove to casserole. Add rice to frying pan,
stir and brown. Stir in gravy, water, salt and pepper. Arrange sliced
onions over top of chops. Bake uncovered 1 hour or until done.

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