Side Pannel
Brownie Banana Bread
Brownie Banana Bread
- Recipe Submitted by maryjosh on 05/21/2018
Ingredients List
- 1 (18.4 ounce) box Betty Crocker Milk Chocolate brownie mix
- 2 very ripe bananas, mashed
- 1/2 cup (1 stick) butter, melted
- 3 large eggs
- 1/2 cup heavy whipping cream
- 1 1/4 cups mini chocolate chips, divided
Directions
Preheat your oven to 350 degrees F. Line an 8x5-inch loaf pan with parchment paper. Spray the bottom only with cooking spray.
Put the brownie mix in a medium bowl. Stir in the bananas, butter, eggs and whipping cream just until combined. Stir in 1 cup of the chocolate chips. Pour the batter into the prepared pan and spread evenly. Sprinkle the remaining chocolate chips on top.
Bake 75 to 90 minutes or until a toothpick inserted into the center comes out clean (cover the bread loosely with foil at about the 1 hour mark to avoid over-browning or burning on top). Cool 20 minutes, then remove the loaf from the pan to a cooling rack. Cool completely.
Put the brownie mix in a medium bowl. Stir in the bananas, butter, eggs and whipping cream just until combined. Stir in 1 cup of the chocolate chips. Pour the batter into the prepared pan and spread evenly. Sprinkle the remaining chocolate chips on top.
Bake 75 to 90 minutes or until a toothpick inserted into the center comes out clean (cover the bread loosely with foil at about the 1 hour mark to avoid over-browning or burning on top). Cool 20 minutes, then remove the loaf from the pan to a cooling rack. Cool completely.
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