• Prep Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 24

Brownie Bottom Oreo Cheesecake Bars

  • Recipe Submitted by on

 Ingredients List

  • 1 (19.5 Ounce) Box Fudge Brownie Mix
  • Eggs, Water, and Oil as called for on your box of brownie mix
  • 3 (8 Ounce) Packages Cream Cheese, Softened to room temperature
  • 1/2 Cup Granulated Sugar
  • 1 Teaspoon Vanilla Extract
  • 8 Ounces Whipped Topping
  • 40 Oreo Cookies, Crushed and divided


Preheat oven as directed on your box of brownie mix. Line a 9x13 inch pan with non stick foil and spray with non stick cooking spray or grease lightly with oil. Prepare and bake the brownies as directed on the box for a 9x13 inch pan. Allow to cool completely.
For the cheesecake:
In a large bowl or bowl of stand mixer, beat together the cream cheese, sugar, and vanilla until light and fluffy. Fold in the whipped topping, fold in half of the crushed Oreo cookies. Spread the cheesecake on top of the cooled brownies. Top with the remaining crushed Oreo's. Chill for 2-3 hours before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?