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Brownie Cookies with Salted Caramel Creme Filling

  • Recipe Submitted by on

Category: Side Dishes, Kids, Cookies

 Ingredients List

  • ~~ Brownie Cookie (adapted from Donna Hay) ~~
  • 12 oz. chocolate, chopped
  • 3 tablespoons butter
  • 2 large eggs
  • â…” cup sugar
  • 1 teaspoon vanilla extract
  • ¼ cup all-purpose flour, sifted
  • ¼ teaspoon baking powder, sifted
  • ~~Salted Caramel Creme Filling (by Bakers Royale) ~~
  • 1 cup butter
  • 2 cups confectioner sugar
  • 1/4 teaspoon salted
  • 1/4 cup caramel (Make sure caramel is cooled if making homemade. Click here for homemade caramel sauce recipe)

 Directions

~~ To make brownie cookies ~~

Place 7oz. of the chocolate and the butter in a saucepan over low heat and gently stir until melted and smooth. Set aside.

Place the eggs, sugar and vanilla in the bowl of a stand mixer fitted with a whisk attachment and beat for 15 minutes or until pale and creamy. Add in flour, baking powder, melted chocolate mixture, remaining 5 oz. of chocolate and mix to combine. Set aside to to stand for 10 minutes. Spoon a little under a 1 tablespoonful of the mixture, onto parchment lined bake sheet. Bake for about 8”“10 minutes or until puffed and cracked. Allow to cool completely on trays.

~~ To make caramel creme filling ~~

Place butter in a bowl and beat until creamed. Add in confectioner sugar and salt and beat until light combined. Add in caramel and beat until combined.

~~ Assembly ~~

Spread a tablespoon and a half of caramel creme on underside of one brownie cookie and place a second brownie cookie bottom side down on top frosting.

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