• Prep Time: 10 Minutes
  • Cooking Time: 10 Minutes
  • Serves:

Brownie Drop Cookies

  • Recipe Submitted by on

Category: Holiday, Kids, Cookies

 Ingredients List

  • 2 (4-ounce) packages Baker's German Sweet Chocolate, chopped
  • 1 tablespoon butter
  • 2 eggs
  • ¾ cup granulated sugar
  • ¼ cup all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon cinnamon
  • â…› teaspoon salt
  • ½ teaspoon vanilla extract
  • ¾ cup finely chopped pecans


Preheat oven to 350 degrees F.
Place the chocolate and butter in a large glass bowl set over a pan of simmering water. Stir until melted.
When the chocolate is just melted, remove from the heat and stir to cool.
In a separate bowl, beat the eggs until foamy, then slowly add the sugar. Beat until thickened, about 3 minutes.
Blend in the chocolate, flour, baking powder, cinnamon, salt and vanilla.
Stir in the pecans.
Drop by spoonfuls onto a well-greased or parchment paper lined baking sheet.
Bake for 8 to 10 minutes or until cookies feel firm when lightly touched.
Let sit on pan for 5 minutes, than transfer to rack to cool.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?