Side Pannel
Brownie Drop Cookies
Brownie Drop Cookies
- Recipe Submitted by Rosemary on 11/22/2014
Category: Holiday, Kids, Cookies
Ingredients List
- 2 (4-ounce) packages Baker's German Sweet Chocolate, chopped
- 1 tablespoon butter
- 2 eggs
- ¾ cup granulated sugar
- ¼ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon cinnamon
- â…› teaspoon salt
- ½ teaspoon vanilla extract
- ¾ cup finely chopped pecans
Directions
Preheat oven to 350 degrees F.
Place the chocolate and butter in a large glass bowl set over a pan of simmering water. Stir until melted.
When the chocolate is just melted, remove from the heat and stir to cool.
In a separate bowl, beat the eggs until foamy, then slowly add the sugar. Beat until thickened, about 3 minutes.
Blend in the chocolate, flour, baking powder, cinnamon, salt and vanilla.
Stir in the pecans.
Drop by spoonfuls onto a well-greased or parchment paper lined baking sheet.
Bake for 8 to 10 minutes or until cookies feel firm when lightly touched.
Let sit on pan for 5 minutes, than transfer to rack to cool.
Place the chocolate and butter in a large glass bowl set over a pan of simmering water. Stir until melted.
When the chocolate is just melted, remove from the heat and stir to cool.
In a separate bowl, beat the eggs until foamy, then slowly add the sugar. Beat until thickened, about 3 minutes.
Blend in the chocolate, flour, baking powder, cinnamon, salt and vanilla.
Stir in the pecans.
Drop by spoonfuls onto a well-greased or parchment paper lined baking sheet.
Bake for 8 to 10 minutes or until cookies feel firm when lightly touched.
Let sit on pan for 5 minutes, than transfer to rack to cool.
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