Side Pannel
Brownie Hot Fudge Sundaes
Brownie Hot Fudge Sundaes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 pk Duncan Hines brownie mix
- -family size
- 1/2 ga Mint chocolate chip ice
- -cream
- 8 oz Cool Whip; thawed
- 20 Whole maraschino cherries
Directions
FUDGE SAUCE
6 oz Semisweet chocolate chips
2 tb Butter or margarine
14 oz Sweetened condensed milk
1 ts Vanilla extract
Preheat oven to 350. Grease bottom of 13 x 9 pan. Prepare, bake and cool
brownie mix according to directions. Cool completely. Cut into 20 servings.
For fudge sauce, combine chocolate chips, butter, condensed milk and
vanilla extract in medium saucepan. Cook over medium heat, stirring
constantly, until mixture is hot and slightly thickened. For each serving,
place brownie on plate. Top with scoop of ice cream and dollop of cool
whip. Garnish with cherry.
6 oz Semisweet chocolate chips
2 tb Butter or margarine
14 oz Sweetened condensed milk
1 ts Vanilla extract
Preheat oven to 350. Grease bottom of 13 x 9 pan. Prepare, bake and cool
brownie mix according to directions. Cool completely. Cut into 20 servings.
For fudge sauce, combine chocolate chips, butter, condensed milk and
vanilla extract in medium saucepan. Cook over medium heat, stirring
constantly, until mixture is hot and slightly thickened. For each serving,
place brownie on plate. Top with scoop of ice cream and dollop of cool
whip. Garnish with cherry.
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