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Brownie in Mug ~~ Microwave Recipe

  • Recipe Submitted by on

Category: Desserts, Microwave

 Ingredients List

  • 1/4 cup all-purpose flour (30g)
  • 1/4 cup light brown sugar (50g)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup milk (60ml)
  • Chocolate chips, to serve.



First, in a mug add in 1/4 cup of all-purpose flour, 1/4 cup of light brown sugar, you can use granulated sugar if you don”™t have one, and 2 tablespoons of unsweetened 100% natural cocoa powder. And whisk until combined. Make sure there is no cocoa lumps.


Then add in 2 tablespoons of melted unsalted butter and 1/4 cup of milk. And stir until homogeneously mixed. It smells already so good.


Clean the rim a little and microwave for 1 minute. The oven is set to 800 watt and my brownie doesn”™t explode. Check the power of your microwave oven and if yours is stronger, microwave for 30 seconds at a time. Then repeat microwaving for 10 seconds at a time until there is no fluid on surface. It took 1 minute and 30 seconds today. I am arranging chocolate chips on top. Now allow it to cool down a little before serving.


Voila! Chocolate brownie in mug. I also love soft chocolate chips on top. Probably a little confectioners”™ sugar on top as well.

Bon appetit. Do you see the texture? Now your cravings for chocolate can be easily fixed with 5 ingredients in 5 minutes. This is really really good.

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