• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Brownie Oatmeal Cookies

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 2/3 c Whole wheat flour
  • 1/3 c Sugar
  • 1 c Quick cooking rolled oats
  • 1/2 c Unsweetened cocoa powder
  • 1 ts Baking powder
  • 1/4 ts Salt, (optional)
  • 1 Powdered egg substitute,
  • (1 1/2tsp mixed with 3Tbs
  • Water)
  • 1/3 c Corn syrup, light or dark
  • (or substitute honey)
  • 1 ts Vanilla


Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients,
make a well, add liquid and stir till moistened. On a spritzed baking
sheet, form approx. 2 dozen cookies. Bake at 350F for about 10 minutes Cool
on sheet/wire rack for 5/5 minutes.

Nutrition (per serving): 57 calories

Saturated fat 0 g Total Fat 1 g (8% of calories) Protein 1 g (9% of
calories) Carbohydrates 12 g (83% of calories)

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