• Prep Time:
  • Cooking Time:
  • Serves: 16 servings

Brownie Oreo Ice Cream Bars

  • Recipe Submitted by on

Category: Side Dishes, Holiday, Desserts

 Ingredients List

  • 1 package brownie mix + ingredients called for
  • 24 oreos + 3 for topping
  • 1 container (12.8 ounces) hot fudge topping
  • 1 container (48 ounces) cookies and cream ice cream
  • 1 container (8 ounces) whipped topping, completely thawed


Prepare the brownies according to package directions. Spray a 9 x 13 pan with nonstick spray and bake the brownies according to package directions.

Remove and allow the brownies to cool completely.

Top evenly with oreos.

Warm the hot fudge for 30 seconds and then pour and smooth the hot fudge evenly over the brownies.

Place in the freezer for 10 minutes and remove the ice cream to soften a bit at this time.

Scoop large amounts of ice cream over the hot fudge. Evenly scoop out the entire container of ice cream over the hot fudge layer.

Smooth the ice cream down using a metal spatula until it is even.

Spread the whipped topping evenly over the ice cream and, if desired, garnish with three crushed up oreos (no need to remove the filling).

Cover and return to the freezer to fully harden.

Allow to sit out for a few minutes before slicing.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?