Side Pannel
Brownie Peanut Butter Cups
Brownie Peanut Butter Cups
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Cakes
Ingredients List
- 21 oz Fudge Brownie Mix
- 12 Candy, Reeses miniature
- Peanut butter cup; unwrapped
- Eggs*
- Oil*
- Water*
- 12 Paper muffin cups
Directions
*Follow directions on box for oil, egg, and water
Heat Oven to 350. Line 12 muffin cups with paper baking cups.
In large bowl, combine brownie mix, water, oil and egg.
Fill prepared muffin cups 2/3 full.
Press unwrapped peanut butter cup into batter until top edge of candy is
even with batter.
Bake at 350 for 30 - 35 mins or until brownie is set.
Do not over bake. Cool in muffin tin.
Makes 12 cupcakes.
If smaller brownie mix is used, follow directions on box, but you probably
will come up shy of 12 muffins.
Courtesy of Dale & Gail Shipp, Columbia Md. Converted by MMCONV
vers. 1.50
Heat Oven to 350. Line 12 muffin cups with paper baking cups.
In large bowl, combine brownie mix, water, oil and egg.
Fill prepared muffin cups 2/3 full.
Press unwrapped peanut butter cup into batter until top edge of candy is
even with batter.
Bake at 350 for 30 - 35 mins or until brownie is set.
Do not over bake. Cool in muffin tin.
Makes 12 cupcakes.
If smaller brownie mix is used, follow directions on box, but you probably
will come up shy of 12 muffins.
Courtesy of Dale & Gail Shipp, Columbia Md. Converted by MMCONV
vers. 1.50
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