• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Brownie Swirl Cheesecake

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 8 oz (1 Pk) Brownie Mix
  • 1/2 c Sugar
  • 2 Large Eggs
  • 16 oz Cream Cheese, Softened
  • 1 ts Vanilla
  • 1 c Milk Chocolate Chips, Melted


Grease bottom of 9-inch Springform pan. Prepare basic brownie mix as
directed on package; pour batter evenly into springform pan. Bake at
350 degrees F., 15 minutes.

Combine cream cheese, sugar and vanilla, mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well after each
addition. Pour over brownie layer. Spoon chocolate over cream cheese
mixture, cut through cheese and chocolate mixture several time to acheive
a marble effect. Bake at 350 degrees F., 35 minutes. Loosen cake from rim
of pan; cool before removing rim of pan. Chill. Garnish with whipped
cream, if desired.

Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream
Cheese Cookbooks.

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