• Prep Time: 15 mins
  • Cooking Time: 25 mins
  • Serves: 30

Brownies for A Crowd

  • Recipe Submitted by on

 Ingredients List

  • 8 eggs
  • 4 C sugar
  • 2 tsp. salt
  • 4 tsp. vanilla
  • 2 C butter melted
  • 3 C flour
  • 1 1/2 C cocoa
  • Frosting:
  • 4 C powdered sugar
  • 1/2 C butter softened
  • 1/2 C cocoa
  • milk


To make brownies:
Preheat oven to 350 degrees
Beat eggs in mixer until blended
Add in sugar, salt and vanilla and beat for 1 minute
Add in melted butter and blend together well
In another bowl mix flour and cocoa and whisk until well blended
Add flour/cocoa mixture to wet mixture and mix until well combined
Spread into a greased 12 x 17 jelly roll pan
Bake for 20-25 minutes
Cool for 15 minutes and then frost

To make frosting:
Mix together powdered sugar, butter, and cocoa along with enough milk to make the frosting a good consistency to spread
Spread over brownies after they have cooled for 15 minutes
The frosting will melt, making it nice and even with the brownies
Allow to cool

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