• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bruce's Bbq Rub

  • Recipe Submitted by on

Category: Barbeque

 Ingredients List

  • 1/2 c Light brown sugar, packed
  • 1/2 c White vinegar
  • 1/4 c Seasoned salt
  • 1/4 c Onion powder
  • 1/4 c Paprika
  • 2 tb Pepper
  • 2 tb Chile powder
  • 2 tb Dry mustard
  • 1 ts Poultry seasoning
  • 1 ts Thyme
  • 1 ts Tarragon
  • 1 ts Ginger
  • 1/2 ts Allspice


This is a rub I used to make without salt or sugar. However, the inclusion
of sugar and salt helped make this a high-scoring, tasty rub in a barbecue
competition one year. I find that it works well with beef, pork, and

Bruce Bjorkman

Place all ingredients in a resealable gallon-size freezer bag. Make sure
bag is sealed. Shake and tumble the mixture until all ingredients are
thoroughly mixed.

NOTE: I buy my herbs, such as thyme and tarragon, as whole leaves. Then I
crush the leaves just before I make up the rub. Crush them as fine as
possible to a powder.

Yield: 2 cups

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?