• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Brunch Bake

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 lb Pork sausage
  • 1 Box croutons, seasoned;
  • -onion and garlic
  • 4 Eggs
  • 2 3/4 c Milk; divided
  • 3/4 ts Dry mustard
  • 1/2 ts Salt
  • 1 cn Cream of mushroom soup
  • 2 c Hash brown potatoes;
  • -shredded
  • 1 ts Paprika; optional

 Directions

Brown sausage in 10 inch skillet over medium-high heat, stirring
frequently, about 5 minutes; drain sausage on paper towels. Spread
croutons evenly over bottom of 9 x 13 ungreased baking dish. Sprinkle
evenly over bottom of 9 x 13 ungreased baking dish. Sprinkle evenly with
drained sausage and 1 - 1/2 cups of the cheese; set aside. In blender
container or medium mixing bowl, blend or whip with wire whisk eggs, 2 -
1/4 cups of the milk, mustard and salt until well-combined. Pour over
sausage mixture; cover with plastic wrap and refrigerate overnight. Remove
pan from refrigerator; discard plastic wrap. In small bowl, whisk together
soup and remaining 1/2 cup milk until smooth; pour over casserole. Sprinkle
lightly with frozen hash browns. Top with remaining 1/2 cup cheese. Bake,
covered with foil, at 350 for 1 hour. Uncover; bake 30 minutes more, or
until center is set. Remove from oven and sprinkle with paprika, if
desired. Let stand at least 5 minutes before cutting into serving pieces.
Source: The Sunday Cook - Grace Howaniec

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?