• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Brunch Baked Cinnamon Kohlrabi

  • Recipe Submitted by on

Category: Side Dishes, Brunch, Vegetables

 Ingredients List

  • 6 md Kohlrabi bulbs, peeled
  • 1 lg Sweet onion, chopped
  • 1 ts Cinnamon
  • 1 tb Sunflower oil
  • 1/2 c Breadcrumbs
  • 1 tb Arrowroot powder
  • 2 tb Cold water
  • Salt & pepper
  • Parsley sprigs, to garnish


Bring water to a boil in a large saucepan. Immerse kohlrabies & boil until
they are tender-crisp when pierced with a fork, about 20 minutes. Drain &

Trim 1/4" from the root end of the kohlrabies. Scoop out pulp from the
opposite end leaving 1/4" thick shells. Dice the pulp & set aside. Place
shells in a lightly oiled baking dish.

Preheat oven to 350F. In a separate bowl, toss diced pulp, onion,
cinnamon, oil & breadcrumbs. Press mixture into shells.

Bake uncovered until the onions are limp & caramelized, about 20 minutes.
Transfer to a warmed serving platter & keep warm. Reserve the liquid.

In a separate bowl, mix the arrowroot with the water, stirring until
completely dissolved. Set aside. Pour reserved liquid into a small
saucepan & bring to a boil. Remove from the heat & slowly add the
arrowroot, stirring constantly. Add more water as may be necessary so that
you have a sauce like consistency. Season.

Spoon sauce around the the stuffed kohlrabies, garnish with parsley & serve

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