Side Pannel
Brunch Casserole
Ingredients List
- 1 1/2 lb Ground beef
- 1 Onion;large;finely chopped
- 2 tb Olive oil or butter
- 2 Garlic;cloves;minced
- 1 cn Mushrooms;sliced;drained;4oz
- 2 ts Salt
- 1/2 ts Nutmeg
- 1/2 ts Oregano;leaf
- 1/2 pk Spinach;chopped;frozen*
- 3 tb Flour
- 6 Eggs;beaten
- 1/4 c Milk;scalded
- 1/2 c Cheddar cheese;sharp;grated
Directions
*thawed;drained
In skillet, lightly brown ground beef and onion in olive oil; drain
well. Place in well-greased crock-pot. Stir in remaining ingredients
except eggs, milk and cheese until well blended. Beat eggs and milk
together. Pour over other ingredients; stir well. Dust with additional
nutmeg. Cover and cook on LOW setting for 7 to 10 hours or until firm.
Just before serving, sprinkle with grated cheese. 6 to 8 servings (About
2-1/2 quarts)
In skillet, lightly brown ground beef and onion in olive oil; drain
well. Place in well-greased crock-pot. Stir in remaining ingredients
except eggs, milk and cheese until well blended. Beat eggs and milk
together. Pour over other ingredients; stir well. Dust with additional
nutmeg. Cover and cook on LOW setting for 7 to 10 hours or until firm.
Just before serving, sprinkle with grated cheese. 6 to 8 servings (About
2-1/2 quarts)
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