Side Pannel
Brunch Coffee Cake
Ingredients List
- 1 3oz pkg. cream cheese
- (possible to match jam
- Flavor)
- 1/4 c Butter or margarine
- 2 c Bisquick Mix
- 1/3 c 7-up
- 1/2 c Jam (your choice of flavor)
- Icing
- 1 c Sifted powdered sugar
- 1/4 ts Vanilla
- 1 1/2 tb Milk
- Blend to a spreading
- Consistency
Directions
Cut cream and butter into bisquick mix until mixture is crumbly. Blend in 7
up. Turn bisquick dough onto lightly floured surface (with bisquick powder)
and knead 8 to 10 strokes. Roll dough on wax paper to form 12"X 8"
rectangle. Turn onto greased baking sheet and remove wax paper. Spread
jam/preserves down center of dough. Make 2 1/2" slits at 1" apart on both
long sides of rectangle. Fold each strip over jam on angle (resembles X's).
Tuck down end pieces. Bake at 425 F for 15-20 min. Drizzle warm coffee cake
with icing and ENJOY!
Conference Echo. Ä
up. Turn bisquick dough onto lightly floured surface (with bisquick powder)
and knead 8 to 10 strokes. Roll dough on wax paper to form 12"X 8"
rectangle. Turn onto greased baking sheet and remove wax paper. Spread
jam/preserves down center of dough. Make 2 1/2" slits at 1" apart on both
long sides of rectangle. Fold each strip over jam on angle (resembles X's).
Tuck down end pieces. Bake at 425 F for 15-20 min. Drizzle warm coffee cake
with icing and ENJOY!
Conference Echo. Ä
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