• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Brunch Coffee Cake

  • Recipe Submitted by on

Category: Brunch

 Ingredients List

  • 1 3oz pkg. cream cheese
  • (possible to match jam
  • Flavor)
  • 1/4 c Butter or margarine
  • 2 c Bisquick Mix
  • 1/3 c 7-up
  • 1/2 c Jam (your choice of flavor)
  • Icing
  • 1 c Sifted powdered sugar
  • 1/4 ts Vanilla
  • 1 1/2 tb Milk
  • Blend to a spreading
  • Consistency


Cut cream and butter into bisquick mix until mixture is crumbly. Blend in 7
up. Turn bisquick dough onto lightly floured surface (with bisquick powder)
and knead 8 to 10 strokes. Roll dough on wax paper to form 12"X 8"
rectangle. Turn onto greased baking sheet and remove wax paper. Spread
jam/preserves down center of dough. Make 2 1/2" slits at 1" apart on both
long sides of rectangle. Fold each strip over jam on angle (resembles X's).
Tuck down end pieces. Bake at 425 F for 15-20 min. Drizzle warm coffee cake
with icing and ENJOY!

Conference Echo. Ä

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