Side Pannel
Brunch Egg & Cheese Cups
Brunch Egg & Cheese Cups
- Recipe Submitted by Cornbread on 11/29/2014
Category: Breakfast, Peppers, Tomatoes, Cheese, Eggs
Ingredients List
- 6 eggs
- 1 white onion
- 1/2 tsp thyme
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tbsp butter
- 3 cherry tomatoes
- 2 tbsp cheese (your choice)
- Fresh thyme for garnish
Directions
Chop the onion and sauté it in a saucepan over medium heat with butter, dried thyme, salt and pepper. Once translucent, evenly distribute the onions across 6 muffin tins.
Crack one egg on top of the onions and into each muffin tin.
Slice the cherry tomatoes in half and add one half to each egg.
Add 1/2 teaspoon of soft cheese to each tin.
Grind pepper atop each tin and pop the pan into the oven at 400 degrees Fahrenheit for 10 minutes or until the eggs have cooked to your liking.
Serve with fresh thyme and enjoy!
The onions add just the right amount of crave-worthy goodness. It”™s so delicious and portion sizes are no guessing game
Crack one egg on top of the onions and into each muffin tin.
Slice the cherry tomatoes in half and add one half to each egg.
Add 1/2 teaspoon of soft cheese to each tin.
Grind pepper atop each tin and pop the pan into the oven at 400 degrees Fahrenheit for 10 minutes or until the eggs have cooked to your liking.
Serve with fresh thyme and enjoy!
The onions add just the right amount of crave-worthy goodness. It”™s so delicious and portion sizes are no guessing game
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