• Prep Time:
  • Cooking Time:
  • Serves:

Brunch Egg & Cheese Cups

  • Recipe Submitted by on

Category: Breakfast, Peppers, Tomatoes, Cheese, Eggs

 Ingredients List

  • 6 eggs
  • 1 white onion
  • 1/2 tsp thyme
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp butter
  • 3 cherry tomatoes
  • 2 tbsp cheese (your choice)
  • Fresh thyme for garnish

 Directions

Chop the onion and sauté it in a saucepan over medium heat with butter, dried thyme, salt and pepper. Once translucent, evenly distribute the onions across 6 muffin tins.

Crack one egg on top of the onions and into each muffin tin.

Slice the cherry tomatoes in half and add one half to each egg.

Add 1/2 teaspoon of soft cheese to each tin.

Grind pepper atop each tin and pop the pan into the oven at 400 degrees Fahrenheit for 10 minutes or until the eggs have cooked to your liking.

Serve with fresh thyme and enjoy!

The onions add just the right amount of crave-worthy goodness. It”™s so delicious and portion sizes are no guessing game

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?