• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Brunch Enchiladas

  • Recipe Submitted by on

Category: Mexican, Eggs, Breakfast

 Ingredients List

  • 2 tb Olive oil
  • 1 c Ham; diced
  • 2 Eggs
  • 1 sm Onion; diced
  • ds Salt
  • ds Pepper
  • 2 tb Butter
  • 1/4 c White flour
  • 1/2 c Colby jack cheese; shredded
  • 3/4 c Milk
  • Salsa


Saute ham and onion in olive oil. Add eggs and
scramble. In small pan, heat butter and whisk in
flour. Slowly add milk while whisking. Heat until
thickened and bubbly. Salt and pepper to taste. Heat
tortillas on a griddle until soft and pliable, but do
not allow to harden. Divide the egg mixture into three
tortillas and roll. Pour the white sauce over and top
with cheese. Serve with salsa on the side.

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