• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Brunch Pie

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 tb Butter
  • 1 pk (8-oz) link sausages
  • 6 Eggs
  • 1/2 c Half-and-half
  • Salt to taste
  • Pepper to taste
  • 1 ds Chives
  • 1/8 ts Parsley
  • 1/4 c Cooked bacon; crumbled
  • 1 c Monterey Jack cheese
  • 1 9-inch pie shell; baked


Fry sausages, slice and set aside. Melt butter in a large skillet.
Meanwhile, combine all remaining ingredients (except the cheese) in a bowl
and whip with a wire whisk. Pour into the skillet and cook on low heat,
stirring with a fork until the eggs are cooked, but still soft. Pour the
mixture into a 9-inch pie shell. Place sausages on top of the egg mixture,
top with cheese, and place under the broiler until the cheese is melted,
about 3-4 minutes.


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