Side Pannel
Brunswick Beef- Chicken Stew Recipe
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Serves: 12 servings
Brunswick Beef- Chicken Stew Recipe
- Recipe Submitted by Whoopie on 11/13/2014
Category: Main Dish, Healthy Recipes, Chicken, Beef
Ingredients List
- 3 cups shredded chicken
- 3 cups pulled pork from pork roast recipe
- 3 cups shredded beef
- 2 cups beef stock
- 1 medium onion, diced
- 5 medium red potatoes, diced
- 1 (15-ounce) can Lima beans
- 4 cups cream style white corn
- 1 (24-ounce) can diced tomatoes
- ¼ cup ketchup
- 3 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Montreal Steak Seasoning
- ¼ teaspoon cayenne pepper
Directions
Add shredded chicken, pulled pork, and shredded beef - or mixture thereof - to a large, heavy-bottomed stew pot over medium-low heat. Add beef stock, onion, potatoes, beans, corn, diced tomatoes, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, steak seasoning and cayenne pepper to the meats.
Simmer over medium-low heat until thoroughly heated and all flavors have had time to combine, about 30 minutes.
Serve warm.
Simmer over medium-low heat until thoroughly heated and all flavors have had time to combine, about 30 minutes.
Serve warm.
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