• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Brunswick-Crowley Style

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3 md Chickens
  • 4 cn Whole kernel corn
  • 4 cn Tomatoes
  • 5 lb Potatoes; cubed
  • 3 lb Onions; chopped
  • 2 cn (small) tomato paste
  • 2 Cloves garlic
  • 1 Bottle Worcestershire sauce
  • Salt & pepper
  • 1 qt Milk
  • 1/2 lb Uncooked spaghetti
  • 1/2 lb Butter

 Directions

Boil chickens until tender, saving broth. Remove bones. Place chicken in
broth, add onions, garlic, potatoes, tomatoes, salt, pepper,
Worcestershire, butter & tomato poase. Simmer until vegetables are soft &
blended. Add spaghetti & corn. Add milk. Simmer until spaghetti is tender.

GENE CROWLEY

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