• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Brunswick-Crowley Style

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3 md Chickens
  • 4 cn Whole kernel corn
  • 4 cn Tomatoes
  • 5 lb Potatoes; cubed
  • 3 lb Onions; chopped
  • 2 cn (small) tomato paste
  • 2 Cloves garlic
  • 1 Bottle Worcestershire sauce
  • Salt & pepper
  • 1 qt Milk
  • 1/2 lb Uncooked spaghetti
  • 1/2 lb Butter


Boil chickens until tender, saving broth. Remove bones. Place chicken in
broth, add onions, garlic, potatoes, tomatoes, salt, pepper,
Worcestershire, butter & tomato poase. Simmer until vegetables are soft &
blended. Add spaghetti & corn. Add milk. Simmer until spaghetti is tender.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?