• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Brunswick Stew 2 - Import

  • Recipe Submitted by on

Category: Stews, Poultry

 Ingredients List

  • 1 Broiler fryer chicken; cut
  • -up
  • 1 c Water
  • 4 md Potaotes; peeled and cubed
  • 1 cn (15 oz.) lima beans; rinsed
  • -and drained
  • 2 md Onions; sliced
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1 ds Cayenne pepper
  • 1 cn (15 1/4 oz.) corn; drained
  • 1 cn (14 1/2 oz.) diced tomatoes;
  • -undrained
  • 1/4 c Butter or margarine
  • 1/2 c Dry bread crumbs

 Directions

Place the chicken and water in a Dutch oven; bring to a boil. Reduce heat;
cover and simmer for 1 1/2 to 2 hours or until chicken is tender. Remove
chicken and debone; cube chicken and return to broth. Add potatoes, beans,
onions and seasonings. Simmer for 30 minutes or until potatoes are tender.
Stir in remaining ingredients. Simmer, uncovered, for 10 minutes or until
slightly thickened. Yield 6 servings.

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