• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Brunswick Stew #2

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 (3-lb) chicken
  • 3 c Water
  • 1 1/2 ts Salt
  • 1 cn (16-oz) new potatoes;
  • -drained, or fresh new
  • -potatoes
  • 1 3/4 c Canned Lima beans; drained
  • 1 3/4 c Tomato sauce
  • 2/3 c Chopped onion
  • 1 3/4 c Corn
  • 1 ts Sugar
  • Salt to taste
  • 1/8 ts Pepper
  • 1/8 ts Oregano
  • 1/8 ts Poultry seasoning


Simmer chicken in salted water until tender. Drain broth and set aside. Cut
meat from bones. Skim fat from broth. Boil broth to concentrate it to about
2 cups. If using fresh new potatoes, add to broth and simmer for 10
minutes. Add lima beans, tomato sauce and onion. (Add canned new potatoes
with other canned vegetables). Cook 20 minutes longer. Add chicken, corn
and seasonings. Cook 15 to 20 minutes longer. Yield: 6 servings.



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