• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Brunswick Stew #4

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 3 Squirrels; -or-
  • 2 Rabbits
  • 5 qt Boiling water
  • 1 lb Salt pork; cut into strips
  • 1 lg Onion; minced
  • 4 c Chopped tomatoes
  • 2 c Green lima beans
  • 2 c Corn
  • 8 -(up to)
  • 12 Diced potatoes
  • 1 tb Salt
  • 1 ts Black pepper
  • 1/8 ts Cayenne pepper
  • 4 ts Sugar
  • 1/2 c Butter or margarine
  • 4 tb All-purpose flour


Cut squirrels or rabbits into serving-size pieces. Drop pieces into boiling
water in a large kettle; add salt pork and minced onion. Cover and simmer
for 2 hours, removing film at beginning of cooking. Add vegetables and
seasonings and bring to a boil; cover and simmer 1 hour longer, stirring
occasionally to prevent burning. Make a paste of butter or margarine and
flour; shape into small balls and drop into stew. Boil for 10 minutes,
stirring to make a smooth stew. Add more seasoning, if necessary. Yield: 1
2 servings.

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