Side Pannel
Brunswick Stew #4
Ingredients List
- 3 Squirrels; -or-
- 2 Rabbits
- 5 qt Boiling water
- 1 lb Salt pork; cut into strips
- 1 lg Onion; minced
- 4 c Chopped tomatoes
- 2 c Green lima beans
- 2 c Corn
- 8 -(up to)
- 12 Diced potatoes
- 1 tb Salt
- 1 ts Black pepper
- 1/8 ts Cayenne pepper
- 4 ts Sugar
- 1/2 c Butter or margarine
- 4 tb All-purpose flour
Directions
Cut squirrels or rabbits into serving-size pieces. Drop pieces into boiling
water in a large kettle; add salt pork and minced onion. Cover and simmer
for 2 hours, removing film at beginning of cooking. Add vegetables and
seasonings and bring to a boil; cover and simmer 1 hour longer, stirring
occasionally to prevent burning. Make a paste of butter or margarine and
flour; shape into small balls and drop into stew. Boil for 10 minutes,
stirring to make a smooth stew. Add more seasoning, if necessary. Yield: 1
2 servings.
water in a large kettle; add salt pork and minced onion. Cover and simmer
for 2 hours, removing film at beginning of cooking. Add vegetables and
seasonings and bring to a boil; cover and simmer 1 hour longer, stirring
occasionally to prevent burning. Make a paste of butter or margarine and
flour; shape into small balls and drop into stew. Boil for 10 minutes,
stirring to make a smooth stew. Add more seasoning, if necessary. Yield: 1
2 servings.
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