• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings


  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 Loaf french bread,; the
  • -fresher the bett
  • 6 Cloves garlic
  • 1/4 c Olive oil,; the kind with
  • -some f
  • 6 Roma tomatoes; , a.k.a.
  • -plum or ita
  • 1/2 c Parmesan cheese,fresh
  • -shredded
  • 4 ts Dried oregano
  • 2 ts Dried basil


Slice the bread lengthwise once and cut each half in half the short way.
Process the garlic and olive oil in a mini chopper until it is blended (15
seconds?) and brush it on the open faces of the four bread pieces. Slice
the tomatoes into rounds, silver dollar thick, and cover the bread.
Sprinkle the oregano and basil evenly over the four pieces and then do the
same with the cheese. Cook on a cookie sheet or foil under the broiler
until the cheese melts and the edges of the bread just start to brown (5-15
minutes, depends on the oven).

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?