Side Pannel
Bruschetta (Italian Garlic Bread)
Bruschetta (Italian Garlic Bread)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Italian, Appetizers
Ingredients List
- 8 Slices of Italian bread
- - day old prefered
- 2 cl Garlic, large, cut in half
- Extra virgin olive oil
- Salt
- Fresh ground black pepper
- 16 Tomato slices, fresh
- 8 Basil leaves, fresh
Directions
Toast the bread lightly and rub with garlic while still hot. Season with
salt and lots of pepper, and pour enough oil on each slice to soak
thoroughly. Place two slices of tomato on each piece of bread and top with
a basil leaf. Sprinkle with Parmigiano-Reggiano and serve immediately.
salt and lots of pepper, and pour enough oil on each slice to soak
thoroughly. Place two slices of tomato on each piece of bread and top with
a basil leaf. Sprinkle with Parmigiano-Reggiano and serve immediately.
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