Side Pannel
Bruschetta Pasta Recipe
Bruschetta Pasta Recipe
- Recipe Submitted by Healthy Recipes on 02/13/2014
Category: Pasta, Rice & Grains
Ingredients List
- 1 pound boneless, skinless chicken breasts (2 or 3) Salt and pepper 12 ounces dry angel hair pasta 4 large tomatoes, halved, deseeded, and cut into ¼-inch wide pieces 4 cloves garlic, peeled and finely chopped one 2/3-ounce package fresh basil, stems removed and roughly chopped 2 teaspoon olive oil 1 teaspoon balsamic vinegar ¼ cup freshly grated Parmesan cheese
Directions
Preheat a grill/barbecue or grill pan on high heat. Season the chicken with salt and pepper and put it on the grill/barbecue. Cook for 5 minutes on each side, or until cooked through. Let stand for 5 minutes and then cut each chicken breast into slices ¼-inch thick. Keep warm. Bring a large saucepan of salted water to a boil. Add the pasta and cook, stirring occasionally, for 6 minutes, or until al dente. Drain the pasta and keep warm.
Combine the tomatoes, basil, garlic, and olive oil in a bowl and season with salt and pepper. Divide the chicken among 4 plates and top with some of the pasta. Scatter the tomato mixture over the pasta. Drizzle the vinegar over the tomatoes and sprinkle with Parmesan. Serve immediately.
Combine the tomatoes, basil, garlic, and olive oil in a bowl and season with salt and pepper. Divide the chicken among 4 plates and top with some of the pasta. Scatter the tomato mixture over the pasta. Drizzle the vinegar over the tomatoes and sprinkle with Parmesan. Serve immediately.
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