• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Bruschetta Pomodoro

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 c Minced plum tomato; about
  • -3/4 pound)
  • 1 1/2 ts Capers
  • 2 tb Chopped kalamata olives
  • 1 tb Chopped red onion
  • 1 tb Chopped fresh basil
  • 1 tb Extra-virgin olive oil
  • 1/4 ts Salt
  • 1/4 ts Balsamic vinegar
  • 1/8 ts Pepper
  • 10 sl French bread baguette;
  • -toasted, diagonally sliced
  • -1/2 inch thick


1. Combine all the ingredients except French bread; cover and let stand 30
minutes. Drain the tomato mixture. Top each bread slice with 1 tablespoon
of tomato mixture. Yield: 10 servings.

CALORIES 95 (20% from fat); FAT 2.6g (sat 0.4g, mono 1.4g, poly 0.5g);
PROTEIN 2.2g; CARB 15.8g; FIBER 1.1g; CHOL 1mg; IRON 0.8mg; SODIUM 255mg;
CALCIUM 15mg. WW- 2 points.

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