Side Pannel
Bruschetta
Bruschetta
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Italian, Snacks, Appetizers
Ingredients List
- 6 sl Rustic, country style bread,
- -- cut 1/2" to 3/4" thick &
- -- halved
- 2 Garlic cloves, lightly
- -- crushed
- 1/4 c Olive oil
- Salt
Directions
Grill or broil the bread on each side by setting the slices 4 to 6 inches
from the heat source. Rub each slice with a crushed garlic clove, letting
it release its pungence & fragrant juices into the bread. Drizzle with the
olive oil & sprinkle with the salt. Serve warm if you wish. VARIATION:
Bruschetta delle Marche. Sprinkle bits of fresh marjoram & grind fresh
black pepper over the garlic bread.
from the heat source. Rub each slice with a crushed garlic clove, letting
it release its pungence & fragrant juices into the bread. Drizzle with the
olive oil & sprinkle with the salt. Serve warm if you wish. VARIATION:
Bruschetta delle Marche. Sprinkle bits of fresh marjoram & grind fresh
black pepper over the garlic bread.
Tweet