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  • Serves: 4 Servings

Bruschetta W/braised Escarole & Roasted

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 Whole heads garlic
  • 2 ts Olive oil; plus
  • 1 tb Olive oil (preferably
  • -extra-virgin)
  • 1 1/2 lb Escarole; trimmed; cut into
  • -1-inch pieces
  • 1 Clove (large) garlic; minced
  • 4 sl French bread (4" x 6" each)
  • -halved; toasted
  • 1 Lemon; cut into 8 wedges

 Directions


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