Side Pannel
Bruschetta W/braised Escarole & Roasted
Bruschetta W/braised Escarole & Roasted
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 2 Whole heads garlic
- 2 ts Olive oil; plus
- 1 tb Olive oil (preferably
- -extra-virgin)
- 1 1/2 lb Escarole; trimmed; cut into
- -1-inch pieces
- 1 Clove (large) garlic; minced
- 4 sl French bread (4" x 6" each)
- -halved; toasted
- 1 Lemon; cut into 8 wedges
Directions
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