• Prep Time: 10 minutes
  • Cooking Time:
  • Serves:

Bruschetta with Gorgonzola Cheese and Honey

  • Recipe Submitted by on

Category: Holiday, Cheese

 Ingredients List

  • 36 slices (1/2-inch thick) baguette bread, about 1 loaf
  • 1/4 cup extra-virgin olive oil
  • 4 Tablespoons honey
  • 8 ounces Gorgonzola, crumbled


1. Preheat the oven to 400 degrees F. Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 8 to 10 minutes.

2. Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.

3. Drizzle the toasts with honey. Place on a serving platter and serve immediately.

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