Side Pannel
Bruschetta with Gorgonzola Cheese and Honey
Bruschetta with Gorgonzola Cheese and Honey
- Recipe Submitted by Cool Whip on 09/08/2014
Category: Holiday, Cheese
Ingredients List
- 36 slices (1/2-inch thick) baguette bread, about 1 loaf
- 1/4 cup extra-virgin olive oil
- 4 Tablespoons honey
- 8 ounces Gorgonzola, crumbled
Directions
1. Preheat the oven to 400 degrees F. Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 8 to 10 minutes.
2. Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
3. Drizzle the toasts with honey. Place on a serving platter and serve immediately.
2. Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
3. Drizzle the toasts with honey. Place on a serving platter and serve immediately.
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