• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Bruschetta with Grilled Red and Yellow Peppers and Blue Cheese

Category: Holiday, Low Fat, Dinner Party, Vegetarian, Peppers, Grill, Low Calorie, Appetizers, New Years, Seasonal

 Ingredients List

  • 3/4 cup extra-virgin olive oil
  • 1/3 cup fresh basil leaves, chopped
  • Salt and freshly ground black pepper, to taste
  • 12 (1/2-inch) thick slices French baguette
  • 12 ounces blue cheese (I prefer Gorgonzola), at room temperature
  • 2 red bell peppers
  • 2 yellow bell peppers (alternatively, green peppers can be used)


Combine the oil, basil, salt and pepper and mix well.

On a heated grill, grill the 4 peppers, then seed them, peel them, and slice them thinly.

Grill the bread on both sides until lightly golden brown.

Remove from the grill and spread some of the Gorgonzola cheese on 1 side of each slice, top with some of the peppers and drizzle with a little of the basil oil.

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