Side Pannel
Brussel Sprout Souffle with Corned Beef
Brussel Sprout Souffle with Corned Beef
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 7 oz Noodles
- 18 oz Brussel sprouts, fresh or
- Frozen
- 8 oz Corned beef, canned
- 2 sm Onions
- 1 ts Oil
- 5/8 c Milk
- Cornstarch
- Paprika sweet
- 1 Velveta chunk
- Pepper black
- 1 1/2 c Water
Directions
1.Cook the noodles as directed for 7-10 minutes.
2.Clean the brussel sprouts and saute in a little
salted water for 5 min. 3.Cut the corned beef into big
chunks. 4. Peel onion and cut into thin stripes.
5.Drain noodles. Heat oil in a teflon skillet; fry the
onion and the corned beef in it and take it out. 6.For
the sauce mix the milk with the water and bring to a
boil; add cornstarch and season to taste;stirring
well. Put noodles, corned beef-mix and brussel sprouts
in a greased souffle pan. Pour the sauce over all and
cut the cheese into little chunks
Typed and translated by Brigitte Sealing, Cyberealm
BBS Watertown NY 315-786-1120
2.Clean the brussel sprouts and saute in a little
salted water for 5 min. 3.Cut the corned beef into big
chunks. 4. Peel onion and cut into thin stripes.
5.Drain noodles. Heat oil in a teflon skillet; fry the
onion and the corned beef in it and take it out. 6.For
the sauce mix the milk with the water and bring to a
boil; add cornstarch and season to taste;stirring
well. Put noodles, corned beef-mix and brussel sprouts
in a greased souffle pan. Pour the sauce over all and
cut the cheese into little chunks
Typed and translated by Brigitte Sealing, Cyberealm
BBS Watertown NY 315-786-1120
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