• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Brussel Sprout Souffle with Corned Beef

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 7 oz Noodles
  • 18 oz Brussel sprouts, fresh or
  • Frozen
  • 8 oz Corned beef, canned
  • 2 sm Onions
  • 1 ts Oil
  • 5/8 c Milk
  • Cornstarch
  • Paprika sweet
  • 1 Velveta chunk
  • Pepper black
  • 1 1/2 c Water


1.Cook the noodles as directed for 7-10 minutes.
2.Clean the brussel sprouts and saute in a little
salted water for 5 min. 3.Cut the corned beef into big
chunks. 4. Peel onion and cut into thin stripes.
5.Drain noodles. Heat oil in a teflon skillet; fry the
onion and the corned beef in it and take it out. 6.For
the sauce mix the milk with the water and bring to a
boil; add cornstarch and season to taste;stirring
well. Put noodles, corned beef-mix and brussel sprouts
in a greased souffle pan. Pour the sauce over all and
cut the cheese into little chunks

Typed and translated by Brigitte Sealing, Cyberealm
BBS Watertown NY 315-786-1120

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