• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Brussel Sprouts Pasta

  • Recipe Submitted by on

Category: Eggs, Vegetarian, Pasta, Vegetables

 Ingredients List

  • 3 c Brussel Sprouts
  • 1 c Chopped leeks
  • 1/2 c Chopped sweet red peppers
  • 2 tb Butter
  • 2 tb Safflower oil
  • 1 tb Soy sauce
  • 1/2 c Parsley
  • 1 c Grated cheddar cheese


Trim the ends off the Brussel sprouts and steam the sprouts in boiling
water until just tender. Drain. Heat butter and oil and saute leeks. Add
peppers and Brussel sprouts, stirring until just golden on the edges. Add
soy sauce and let stand covered while you cook the pasta. In a bowl, toss
pasta with parsley and grated cheese. Add the cooked vegetables and serve
immediately while hot.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?