• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Brussel Sprouts W/bacon and Caraway Seeds

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 oz Bacon, cut into 1/4" pieces
  • 2 lb Brussel sprouts, cooked
  • -almost through -or-
  • 3 pk (10 oz) frozen, thawed under
  • -running water
  • 1/4 c White wine vinegar
  • 1 tb Caraway seeds
  • 1 ts Coarse (kosher) salt
  • Black pepper to taste

 Directions

Place bacon in a single layer in a 2 1/2 quart microwave safe casserole
dish with a tight fitting lid. Cover loosely with papper toweling.
Microwave at 100% power for 5 minutes 30 seconds or until done to taste.
Remove from microwave.

Remove bacon from dish with a slotted spoon; set aside. Stir in Brussels
sprouts, vinegar and caraway seeds into the casserole dish. Cover with lid.
Microwave at 100 power for 10 minutes, stirring once. Remove from
microwave. Stir in bacon, salt and pepper. Serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?