• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Brussel Sprouts with Balsamic Vinegar

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 1/2 lb Fresh brussel sprouts
  • 2 tb Olive oil
  • 2 Cloves garlic, peeled and sl
  • 1 Medium yellow onion, peeled
  • 1/4 c Balsamic vinegar
  • 2 tb Butter
  • Salt and freshly ground blac


Trim off the stems and remove any limp leaves from the Brussel Sprouts.
Blanch the sprouts in boiling water to cover for 5 minutes. Drain and rinse
under cold water to stop the cooking. Heat a large frying pan and add the
olive oil, garlic and onion. Saute a few minutes until the onion just
becomes tender. Add the blanched drained Brussel Sprouts. Saute a few
minutes until the Brussel Sprouts are cooked to your liking. Add the
vinegar and toss so that all the sprouts are coated with the vinegar. Add
the butter and salt and pepper to taste and toss together again.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?