• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Brussel Sprouts with Pancetta by April Bloomfield

Category: Thanksgiving, Side Dishes, Christmas

 Ingredients List

  • 1 pound brussels sprouts (halved and outer leaves removed)
  • 4 ounces pancetta or bacon (cut into 1-inch pieces)
  • Olive oil
  • sea salt
  • 5 cloves garlic (halved)
  • 4 juniper berries (crushed)
  • Chili powder
  • Lemon


1. Fry pancetta (or bacon) in an approximately 9 1/2-inch hot pan until fat is rendered out.
2. Add garlic to bacon and cook until slightly brown.
3. Remove pancetta and garlic and leave oil in pan.
4. Add brussels sprouts and cook for about 5 minutes over medium heat.
5. Add juniper berries and pinch of salt.
6. Combine pancetta with brussels sprouts in the pan.
7. Add a pinch of chili powder and a squeeze of lemon juice.
8. Remove from pan and serve.

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