Side Pannel
Brussel Sprouts with Pancetta by April Bloomfield
Brussel Sprouts with Pancetta by April Bloomfield
- Recipe Submitted by Cooking Mama on 11/14/2009
Category: Thanksgiving, Side Dishes, Christmas
Ingredients List
- 1 pound brussels sprouts (halved and outer leaves removed)
- 4 ounces pancetta or bacon (cut into 1-inch pieces)
- Olive oil
- sea salt
- 5 cloves garlic (halved)
- 4 juniper berries (crushed)
- Chili powder
- Lemon
Directions
1. Fry pancetta (or bacon) in an approximately 9 1/2-inch hot pan until fat is rendered out.
2. Add garlic to bacon and cook until slightly brown.
3. Remove pancetta and garlic and leave oil in pan.
4. Add brussels sprouts and cook for about 5 minutes over medium heat.
5. Add juniper berries and pinch of salt.
6. Combine pancetta with brussels sprouts in the pan.
7. Add a pinch of chili powder and a squeeze of lemon juice.
8. Remove from pan and serve.
2. Add garlic to bacon and cook until slightly brown.
3. Remove pancetta and garlic and leave oil in pan.
4. Add brussels sprouts and cook for about 5 minutes over medium heat.
5. Add juniper berries and pinch of salt.
6. Combine pancetta with brussels sprouts in the pan.
7. Add a pinch of chili powder and a squeeze of lemon juice.
8. Remove from pan and serve.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
