• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Brussel Sprouts

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 12 md Size Fresh Brussel
  • Sprouts
  • 1 tb Margarine
  • 1/8 ts White Pepper


(Fat 5.9. Chol. 0.) Wash Brussel Sprouts & Discard Discolored Leaves. Cut
Off Stem Ends & Slash Bottom Of Each Sprout With A Shallow X. Place Sprouts
in A Small Amount Of Boiling Water; Cover, Reduce Heat & Simmer 10 Min. OR
Until Tender. Drain & Cool Slightly. Slice in Half Vertically. Melt
Margarine in A Small Saucepan. Cook Over Medium Heat Until Browned. Pour
Over Brussel Sprouts; Toss Gently To Coat. Sprinkle With Pepper.

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