Side Pannel
Brussels Sprout Gratin
Brussels Sprout Gratin
- Recipe Submitted by maryjosh on 12/18/2017
Ingredients List
- Bacon and Brussels Sprouts
- 6 slices bacon, cut into 1/2-inch pieces
- 1 large shallot, sliced
- 1 tsp Italian seasoning, or oregano, or thyme
- 2 tbsp butter
- 2 pounds Brussels Sprouts, rinsed and halved
- Salt, to taste
- Creamy sauce:
- 1 1/2 cup heavy cream
- 1 cup Gruere Cheese (or white cheddar), shredded
- 1 cup bread crumbs
- 2 tbsp butter, cut into pieces
Directions
Bacon
Heat 6 slices bacon, cut into 1/2 inch pieces, over medium-high heat in a large cast iron pan or Dutch oven. Cook, stirring frequently, until well browned, about 8 minutes. Remove from pan.
Shallots
Add shallots and 1 tsp Italian seasoning and cook, stirring, until shallots are softened and fragrant, about 1 minute.
Brussels Sprouts
Move shallots all the way to the side (to avoid overlooking them when browning the sprouts) and add 2 tbsp butter. Once melted, fill the pan with Brussels sprouts and cook on medium high heat until nicely browned, about 4 minutes. Now you can mix those shallots with the sprouts.
Heavy cream
Add 1.5 cups heavy cream and scrape up any browned bits from the bottom of the pan. Bring to a simmer.
Adding bacon, cheese and bread crumbs.
Add cooked bacon to the pan. Taste and add salt and pepper to taste. Top with 1 cup Gruyere cheese, then 1 cup bread crumbs and dot with 2 tbsp butter pieces.
Bake at 425 F until bubbly and golden brown, about 15 minutes.
Heat 6 slices bacon, cut into 1/2 inch pieces, over medium-high heat in a large cast iron pan or Dutch oven. Cook, stirring frequently, until well browned, about 8 minutes. Remove from pan.
Shallots
Add shallots and 1 tsp Italian seasoning and cook, stirring, until shallots are softened and fragrant, about 1 minute.
Brussels Sprouts
Move shallots all the way to the side (to avoid overlooking them when browning the sprouts) and add 2 tbsp butter. Once melted, fill the pan with Brussels sprouts and cook on medium high heat until nicely browned, about 4 minutes. Now you can mix those shallots with the sprouts.
Heavy cream
Add 1.5 cups heavy cream and scrape up any browned bits from the bottom of the pan. Bring to a simmer.
Adding bacon, cheese and bread crumbs.
Add cooked bacon to the pan. Taste and add salt and pepper to taste. Top with 1 cup Gruyere cheese, then 1 cup bread crumbs and dot with 2 tbsp butter pieces.
Bake at 425 F until bubbly and golden brown, about 15 minutes.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
